Sandwhich bhakarwadi

Name: Sandwhich bhakarwadi
Cuisine: Indian
Ingredients: 2 cup all purpose flour; 1/2 cup gram flour; Pinch ajwain / carom; 2 tbs groundnut; 2 tbs seasam seeds; 2 tbs crushed dry coconut; 1 tbs khaskhas/ poppy seeds; 1 tsp red chilli; 1 tsp garam masala; to taste Salt; 1 tbs sugar; 1 tsp amchur; 1 green chilli

Pritam Mehta Kothari @cook_12557960

Surat

#vegan
Very popular in all over Gujarat but i made little different in shape,crispy & tasty

Pritam Mehta Kothari @cook_12557960

Surat

#vegan
Very popular in all over Gujarat but i made little different in shape,crispy & tasty

Saved

Ingredients

2 cupall purpose flour
1/2 cupgram flour
Pinchajwain / carom
2 tbsgroundnut
2 tbsseasam seeds
2 tbscrushed dry coconut
1 tbskhaskhas/ poppy seeds
1 tspred chilli
1 tspgaram masala
to tasteSalt
1 tbssugar
1 tspamchur
1green chilli

Saved

Steps

1

Mix salt and ajwain in gram flour and all purpose flour & knead the tight dough. Mix all dry spices together and grind them.
2

Take a small size ball of dough and make chapati.now spread the grind masala on it. Cover with another chapati.press them & cut into square shape.
3

Heat oil in a medium flame. Fry all square bhakharwadi on medium flame till golden brown.
4

Our BHAKARWADI is ready. Serve with tea. Store in air tight container for 15 to 20 days.