Balushahi

Name: Balushahi
Total time: 120 s
Cuisine: Indian
Ingredients: Minimum amount of Ghee for frying; 250 gm Maida; 6 tablespoons ghee; 4 tablespoons curd; Pinch Baking soda; Some water; Nuts for decoration; 2 cup sugar

Meena Gupta @cook_14116389

Balushahi

Meena Gupta @cook_14116389

Saved

Ingredients

2 mins

Minimum amount of Ghee for frying
250 gmMaida
6 tablespoonsghee
4 tablespoonscurd
PinchBaking soda
Some water
Nuts for decoration
2 cupsugar

Saved

Steps

2 mins

1

Mix maida and baking soda in a bowl
2

Add Ghee, curd and mix with the help of fingers.
3

Make a soft dough of it
4

Make small balls of the dough and make a slight hole between it.
5

Now fry the balls in ghee on medium flame. After frying keep the balls on the other side and let them cool.
6

Prepare sweet syrup wth sugar and water and immerse the balls in it.
7

Decorate it with some dry fruits.
8

Now it is Ready to serve.