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Mooli methi makai Thepla
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A picture of Mooli methi makai Thepla.

Mooli methi makai Thepla

Neena Bansal
Neena Bansal @goyalbansal32
Patiala

VEGAN

VEGAN

Read more

Mooli methi makai Thepla

Neena Bansal
Neena Bansal @goyalbansal32
Patiala

VEGAN

VEGAN

Read more
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Ingredients

  • 1 cupmaize flour (makai atta)
  • 1 cupchopped methi leaves
  • 1grated radish (mooli)
  • to tasteSalt
  • Red chilli powder and amchur powder
  • 1/ 4 cup makai atta for Dusting
  • Refined oil to make Parantha
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Steps

  1. 1

    Mix all the ingredients except oil and knead dough with hot water

  2. 2

    Make balls and dust the rolling board with Dry atta

  3. 3

    Make thepla with hand

  4. 4

    Put on hot griddle and cook one side

  5. 5

    Apply oil and cook both the sides till brownish

  6. 6

    Serve with green chilli pickle

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Copied!

Neena Bansal
Neena Bansal @goyalbansal32
on November 02, 2018 17:00
Patiala
cooking and uploading pics of my dishes
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