Steps
- 1
Blanch mushrooms and baby corns for 3..4 minutes so that to become soft
- 2
Now keep a vok on medium heat
- 3
Add olive oil
- 4
Add chopped onions and capsicum together
- 5
Saute well
- 6
Add chopped tomatoes
- 7
Add blanched baby corns and mushrooms
- 8
Shallow fry adding salt for 5 minutes
- 9
Add pepper powder and mixed herbs
- 10
Mix well
- 11
Turn off the flame
- 12
Serve hot with chapati
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