Moist eggless chocolate cake

Name: Moist eggless chocolate cake
Cuisine: Kenyan
Ingredients: Wet ingredients; 1/4 cup milk; 1 cup buttermilk; 1/2 cup vegetable oil; 1 cup sugar; 1 tsp vanilla essence; Dry ingredients; 1 cup self raising flour; 4 tablespoons unsweetened cocoa powder; 1 tsp baking soda; Pinch salt; 1 tsp instant coffee; 1/4 cup hot water

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Ingredients

Wet ingredients
1/4 cupmilk
1 cupbuttermilk
1/2 cupvegetable oil
1 cupsugar
1 tspvanilla essence
Dry ingredients
1 cupself raising flour
4 tablespoonsunsweetened cocoa powder
1 tspbaking soda
Pinchsalt
1 tspinstant coffee
1/4 cuphot water

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Steps

1

Prepare your baking pan by lining it with parchment paper and oiling it
2

Preheat oven at 180 degrees for 20 min
3

Sieve the dry ingredients twice and set aside
4

In a mixing bowl, place all your wet ingredients and mix thoroughly, till they are well incorporated
5

Gently fold in the dry ingredients
6

Mix the instant coffee with the hot water and immediately pour into the prepared batter
7

Mix abit, then pour the batter into your prepared baking tin
8

Bake for 30 min or until skewer comes out clean
9

Remove from oven and let it cool completely. You can proceed to ice once cool or serve as is. Enjoy ☺