Mini Cauliflower Tandoori

Name: Mini Cauliflower Tandoori
Total time: 10800 s
Cuisine: Indian
Ingredients: 2 mini cauliflower; To taste salt; 1 tsp turmeric powder; 1.1/2 tbsp hung curd; 1 tsp -tandoori masala; 1.1/2 tsp kashmiri red chilli powder; 2 tsp ginger garlic chilli paste; 1 tbsp chopped coriander leaves; 1/2 tsp coriander powder; 1/3 tsp garam masala powder; 1/2 tsp oregano; 1 tsp butter

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#diwali

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

3hours

2mini cauliflower
To tastesalt
1 tspturmeric powder
1.1/2 tbsp hung curd
1 tsp-tandoori masala
1.1/2 tspkashmiri red chilli powder
2 tspginger garlic chilli paste
1 tbspchopped coriander leaves
1/2 tspcoriander powder
1/3 tspgaram masala powder
1/2 tsporegano
1 tspbutter

Saved

Steps

3hours

1

Boil water. Add salt and turmeric. Boil cauliflower for 3 minutes
2

In a bowl add all ingredients except cauliflower. Mix well. Brush butter on cauliflower. Add cauliflower to masala mixture. Marinate for2 hours
3

Preheat oven. In 200℃ in convection mode bake one side of cauliflower for 15 minutes and flip it and bake for10 minutes. Serve with sauce.