Fondant# author Marathon contest #
Enjoyable baking.
Open in Cookpad AppSteps
- 1
Add gelatin in cold water and let it bloom. Add shortening Glycerine and let it melt.
- 2
Sieve icing sugar and glucose in a bowl.
- 3
Mix the two together to obtain a smooth consistency.
- 4
Place on a smooth surface and knead
- 5
Knead together till soft.
- 6
Cover in cling film 8 let it rest before using. For storage Put in an airtight container.
Cooksnaps
Kitchen Mentor, sociologist, change agent and lovely in many.Experimenting on recipes and creating new ones is my liking.https://hatitwa.wixsite.com/website
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