Cooking Instructions
- 1
Take an onion, green pepper and portobello mushrooms. Chop up in fine pieces and cook in skillet until soft. Add Worcestershire sauce while cooking.
- 2
Add all ingredients in bowl and mix.
- 3
Roll meat in a ball and then take a soup can or bottle and create a bowl like area in the burger.
- 4
Take cooked onion, green pepper and mushrooms and fill the burger.
- 5
Take cheddar cheese and place on top the burger. Sprinkle lightly with Tony’s seasoning.
- 6
Cook on BBQ grill on low heat without flipping until done.
- 7
Enjoy.
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