Fried peppered chicken

Name: Fried peppered chicken
Total time: 5400 s
Cuisine: Nigerian
Ingredients: 2 kilos chicken; 2 medium size carrot; 3 large fresh Red pepper; 1 large onion; 1 sachet seasoning powder(mivina); 1 seasoning cube(knorr); 1 large green bell pepper; 1/2 sachet thyme; 1 cup vegetable oil; Salt; 2 garlic glove; 1 large fresh tomatoes

Annie Pius @cook_10192917

Lagos

This was so tasty and nice.

Annie Pius @cook_10192917

Lagos

This was so tasty and nice.

Saved

Ingredients

1hr 30minutes

2kilos chicken
2medium size carrot
3large fresh Red pepper
1large onion
1 sachetseasoning powder(mivina)
1seasoning cube(knorr)
1large green bell pepper
1/2 sachetthyme
1 cupvegetable oil
Salt
2garlic glove
1large fresh tomatoes

Saved

Steps

1hr 30minutes

1

Wash and place chicken in a pot, put sliced onion, seasoning cube, a bit of seasoning powder, thyme, garlic, salt and cook till tender. Drain water and deep fry in vegetable oil. Set aside
2

Fry mixture of sliced carrots, green bell pepper, fresh red pepper, fresh tomatoes,onion in 3 tablespoon vegetable oil for 5minutes. Add seasoning cube, salt and the remaining seasoning powder and stir for 2minutes.
3

Add a bit of the chicken sauce to the fried mixture to make a nice paste. Add the fried chicken to the mixture and keep stiring for another 3minutes. Serve hot with rice, yam, spaghetti etc