Till ki chikki
#Dewali
all dear admins
Steps
- 1
First of all take a heavy botam kadai put it on the gas heat it put sugar keep on string till sugar melted completely now add 4 to 5 drops of lemon juice
- 2
Now add roasted till and mix it well off the gas
- 3
Grease the surface of platform and rolling pin put the mixer on it roll it and mark the sqaur or diamond shape with help of knife
- 4
Let it cool for some time and cut it keep in air tight contener
- 5
Thanks
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