I wanted to make a bento with a cute ghost.None. Recipe by Kobatan

Since it's October, I wanted to make my son's bentos Halloween themed! I made an extra effort and prepared these.Make extra amounts of carrot slices simmered in consomme or glazed carrots. Wrap each slice in plastic wrap to use the next day in bentos - it's handy to have these on hand.You can freeze cooked kabocha squash too. Wrap each piece in plastic. You can use the frozen pieces as-is in bentos, so they can slowly thaw, just in time for lunch! 80 grams of rice is just enough for a 2 year old boy's bento box. Recipe by Mya-kom.

I saw a Halloween poster with a girl on the street, and wanted to try it out in a bento. I call her "Wynn" (my husband named her).I recommend doing steps 1-3 the day before. Recipe by Yurimanma

I recommend this for school field trips since the bento shows up really well in photos.For the nori seaweed face parts, I used a craft punch, which I purchased at the dollar store. Recipe by cake* mama.

A Halloween themed character bento. Halloween is nearly over, but I made this especially and shared it here.If you use parchment paper to trace a house and use it as a pattern for the nori, you won't mess up. I mixed prawns into the rice. The veggie mix is under the shapes so it can't be seen. For 1 serving. Recipe by Yurimanma

I wanted something easy and cute as bento fillers.These are also cute without the cheese. Be careful not to overcook the hanpen or else it will shrink. Recipe by ss mama. Recipe yields 2 small ghosts.

It's nearly Halloween so I wanted to make this.Just make this with whatever you have in your kitchen.Secure the parts with mayonnaise! For 1 ghost. Recipe by Mai*Mai

I made this after watching a Tokyo Disneyland commercial.I used snacking kombu aimed at 1 year olds made by Wakodo brand. For 1 serving. Recipe by Minyominyo

I made this for a Halloween-themed October bento. I looked at a lot of Halloween pictures and wanted to try to make something special.Everyone wants a sausage in their bento, and these guys are pretty easy to make.If the sausages are a little warm, the cheese will melt in nicely. The cheese breaks easily when taken right out of the fridge, so let it sit first for 2-3 minutes. Wrap a little over the eyes. There's no need to make them super neat (they're mummies, after all!). Recipe by Sasabon mama.

It's nearly Hallloween, so I wanted to make something special for the occasion.The key is the pattern you make on the paper in Step 2. It's a bother, but it's needed to make the nori match perfectly with the onigiri, so please be sure to make it. For 1 serving. Recipe by akinoichigo

I make this a lot for Halloween-themed bentos.It's hard to get the bonito flakes off once they fall on the face portion, so I recommend covering that area with a little plastic wrap to make the process easier. Recipe by KaNa*

I found these cute ghosts in a book at the library, so I wanted to see if I could make them.Use a toothpick to cut the cheese. Recipe by Poa mama