Datun shinkafa & salat

Name: Datun shinkafa & salat
Total time: 2700 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 cup rice; 3 tomatoes; 1 small onion; 3 maggi; 1/2 tsp salt; 2 tbsp fried oil; 1/2 cup guli-guli; 2 tsp grinded pepper; Lattos(salat)

Samira Abubakar @samrataadam

Sokoto State

Datun shinkafa is so easy,testy and enjoyable, people use to eat it especially we Hausa people,we like it some use to add zogale. 😋😋😋

Samira Abubakar @samrataadam

Sokoto State

Datun shinkafa is so easy,testy and enjoyable, people use to eat it especially we Hausa people,we like it some use to add zogale. 😋😋😋

Saved

Ingredients

45 mins

2 servings

1 cuprice
3tomatoes
1small onion
3maggi
1/2 tspsalt
2 tbspfried oil
1/2 cupguli-guli
2 tspgrinded pepper
Lattos(salat)

Saved

Steps

45 mins

1

Cook the rice,keep a side and leave it to cool.
2

In a big bowl cut the salat,onion and tomatoes.
3

After cutting them, then put the cooked rice and mix,add add all the ingredients and mix until all combined together
4

Yummy😋😋😋,enjoy