Balushahi

Name: Balushahi
Total time: 1500 s
Cuisine: Indian
Ingredients: 2 cup refined flour (maida); 1/2 tsp baking powder; 1/2 cup ghee; 1/2 cup curd; For sugar syrup; 2 cup sugar; 1 cup water; 1/4 spoon cardamom powder; 1 tsp chopped almonds; For garnishing; 1 tsp chopped pistachio

Reena Verbey @cook_10069333

Mumbai

#diwali

Reena Verbey @cook_10069333

Saved

Ingredients

25 min

2 cuprefined flour (maida)
1/2 tspbaking powder
1/2 cupghee
1/2 cupcurd
For sugar syrup
2 cupsugar
1 cupwater
1/4 spooncardamom powder
1 tspchopped almonds
For garnishing
1 tspchopped pistachio

Saved

Steps

25 min

1

Sieve the refine flour and baking soda.
2

Add the ghee and mix it with lightly hand till you get a crumble like texture.
3

Now add curd and make a dough with adding little water and keep aside for 15 minutes.
4

For making sugar syrup put sugar and water boil it till one thread sugar syrup is made.
5

Make a small size balls from dough and press it in the middle with your finger.
6

Heat oil in a wok on medium flame and deep fry these balls till they turn golden brown in colour on low medium flame.
7

Add these fried balls in sugar syrup and let them soak for 15 minutes in sugar syrup.
8

Take them out in plate and garnish with chopped pistachio and almonds.