Steps
- 1
Wash goat head & leg, put in cooking pot, add salt, seasoning & water, allow it to cook.
- 2
Add stockfish and let it cook for about 7mins. Add yellow pepper, Palm oil, allow to cook for 3minutes.
- 3
Add ogbono & Crayfish, add Okoro, bitterleaf. Taste for salt and seasoning. Cook for another 5mins.
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