Steps
- 1
Wash fish and then add lemon juice, salt and turmeric powder. And marinate it.
- 2
Leave it for 10 minutes
- 3
Fry the marinated fish.
- 4
In oil add paste of onion, garlic turmeric powder, coriander powder zeera and red chilli powder. Keep it on high flame.
- 5
After frying paste add fried fish. To the gravy
- 6
You can add tomato, coriander leaves and green chillies for garnishing.
Similar Recipes
More Recipes
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

lyannev1991
-

Fried Wonton with Dipping Sauce
jenscookingdiary
-

Arroz Chaufa (Peruvian Chicken Fried Rice)
Maritzaval
-

Phillip Dietz
-

skunkmonkey101
-

deoyani
-

Sheqow Nancy
-

Waweru Karungari
-

Rajni Saini
-

Savitha Ravi
-

Whosayna’s Kokni Ukaar/Sol Kadhi
Husseina Nazir
-

deoyani
-

fakees kitchen &more
-

Andrea💛(Delish Cuisine)
-

Husseina Nazir
https://cookpad.wasmer.app/us/recipes/6231356








Comments