Fish curry

Name: Fish curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms fish; 1 tbsp lemon juice; To taste salt; 1/2 tbsp Turmeric powder; Some Coriander leaves; 1/2 tbsp Coriander powder; 100 gms Oil; 1/2 tbsp Onion & garlic paste; 1/2 tbsp Zeera; 1/2 tbsp Mustard powder

Farhat Banu @cook_13971367

Kolkata

Fish curry

Farhat Banu @cook_13971367

Saved

Ingredients

30 mins

4 servings

200 gmsfish
1 tbsplemon juice
To taste salt
1/2 tbspTurmeric powder
SomeCoriander leaves
1/2 tbspCoriander powder
100 gmsOil
1/2 tbspOnion & garlic paste
1/2 tbspZeera
1/2 tbspMustard powder

Saved

Steps

30 mins

1

Wash fish and then add lemon juice, salt and turmeric powder. And marinate it.
2

Leave it for 10 minutes
3

Fry the marinated fish.
4

In oil add paste of onion, garlic turmeric powder, coriander powder zeera and red chilli powder. Keep it on high flame.
5

After frying paste add fried fish. To the gravy
6

You can add tomato, coriander leaves and green chillies for garnishing.