Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as لحم بعجين اللبناني 😋

Lebanese Lahm Bi Ajeen 😋

Name: Lebanese Lahm Bi Ajeen 😋
Ingredients: For the dough:; 2.2 lbs sifted flour (about 1 kilogram); 1 tablespoon sugar; 1 tablespoon yeast; 1 tablespoon salt; 1/2 cup plain yogurt (120 ml); 1/2 cup vegetable oil (120 ml); 2 tablespoons powdered milk; 2 cups warm water (480 ml), or as needed depending on the flour type; For the filling:; 2.2 lbs ground beef or lamb (about 1 kilogram); 4 tomatoes, finely chopped; 3 onions, finely chopped; 1 tablespoon red pepper paste (optional, can be omitted); 1 green chili pepper, finely chopped; Salt to taste; 1/2 teaspoon mixed spice

ام حسين 🌹🌹 @cook_12287579

المانيا

From Um Hussein 🌹🌹

ام حسين 🌹🌹 @cook_12287579

المانيا

From Um Hussein 🌹🌹

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Ingredients

For the dough:
2.2 lbssifted flour (about 1 kilogram)
1 tablespoonsugar
1 tablespoonyeast
1 tablespoonsalt
1/2 cupplain yogurt (120 ml)
1/2 cupvegetable oil (120 ml)
2 tablespoonspowdered milk
2 cupswarm water (480 ml), or as needed depending on the flour type
For the filling:
2.2 lbsground beef or lamb (about 1 kilogram)
4tomatoes, finely chopped
3onions, finely chopped
1 tablespoonred pepper paste (optional, can be omitted)
1green chili pepper, finely chopped
Salt to taste
1/2 teaspoonmixed spice

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Steps

1

In a large bowl, combine all the dry ingredients and mix well.
2

Add the oil and yogurt, then gradually add the warm water while kneading. The more you knead, the better the dough will be. Knead for about 20 minutes.
3

Once kneaded, brush a little oil over the dough, cover it with plastic wrap, and wrap the bowl with a clean kitchen towel. Place it in a warm spot to let the dough rise.
4

To make the filling: In a large bowl, combine all the filling ingredients and mix well.
5

Once the dough has risen, divide it into small balls or your preferred size.
6

Roll each ball into a circle, place some filling in the center, and spread it slightly. Fold the edges over if you like, or leave them open as desired.
7

Bake the rounds in an electric oven and serve with plain yogurt, pomegranate molasses, and salad.
8

Enjoy! 💖

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ام حسين 🌹🌹 @cook_12287579

Published in the US on August 06, 2025 14:01

المانيا

لبنانية مهاجرة الى المانيا هوايتي الطبخ وصنع الحلويات واحب التغير في الاطباق الشرقية والغربية ولكن ميولي الى صنع الحلويات اكثر وتزيين الكيكات واطباق الطعام ودائما اقراء معلومات عن الطبخ وادخل على الجوجل او الفيسبوك انظر على اعمال الشيفات واتعلم اشياء وتكات لم اعرفها من قبل واشتري كتب خاصة بالمطبخ ...لدي بنت واحدة و3 صبيان الحمدالله ...تحياتي للجميع واتمنى ان اكون مشتركة خفيفة الضل معكم 🌷💖😍

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