A picture of Matka kulfi.

Matka kulfi

Neena Bansal @goyalbansal32

Matka kulfi

Neena Bansal @goyalbansal32

Saved

Ingredients

20 minutes

1 kgfull fat milk
200 gmmawa
1/2 cupsugar
1 tspcorn starch
1/4 cupmilk for mixing corn starch
1/4 cupchopped almonds

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Steps

20 minutes

1

Boil milk in a thick bottom pan
2

Reduce it to half
3

Add crumbled mass in this
4

Cook for 10 minutes more
5

Add mixture of milk and corn starch. Keep on stirring.
6

Add almonds. Cool it.
7

Pour in earthen matkas. Keep in the freezer for 6 to 7 hours. Enjoy chilled.

Saved

Cooksnaps

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Neena Bansal @goyalbansal32

on November 06, 2018 12:00

Patiala

cooking and uploading pics of my dishes

Comments

Deepika Shet @cook_13955712

November 06, 2018 13:37

Nice capture. . . . . .

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