Steps
- 1
Take a pan add,oil and heat it
- 2
Add jeera, green chillies, ginger saute it for 1 minute
- 3
Add potatoes and saute it for 2 min.
- 4
Add capsicum and onion saute it for 2-3 min
- 5
Add salt, black pepper,red chilli powder
- 6
Saute it 1 min..add 2 cups or 500g water
- 7
Boil it and after boil add seviyaan
- 8
Cook for 10-12 min or until seviyaan properly cooked...
- 9
Add Maggie masala and stir it
- 10
Serve hot.
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