Steps
- 1
Add the flour yeast and mala... mix them
- 2
Add 2tbsp of oil and put the dough to double for 15 minutes...
- 3
Make a mixture of oil tumeric and ginger...
- 4
Make small balls of the bread..
- 5
Press the ball... apply the mixture on it and fold into ball again
- 6
Spread them in an oval shape... and put them on a hot pan...
- 7
Once they brown on wan side.. turn tje other untill brown as well... smear the bread with the ginger mixture before serving
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