Steps
- 1
In a mixing bowl, add ur flour, pinch of salt, powdered milk and baking powder.
- 2
Mix the dry ingredients well and add your melted butter and eggs. Add a little water. The batter shouldnt be too thick and not watery.
- 3
Wash ur minced meat and boil it. Add your seasoning, spices, onions, Scoth bonnet and a little vegetable oil.
- 4
Keep stirring till soft.
- 5
In a frying pan, add a little oil on low heat and add your batter, do not turn it until it starts to bubble.
- 6
In a separate bowl, add ur ketchup and mayonnaise. Mix well
- 7
Once your pancake is ready, spread your mayonnaise and ketchup mix and add your minced meat.
- 8
Roll it and stick it with a toothpick.
- 9
Enjoy
- 10
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