Masala khasta puri

Name: Masala khasta puri
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 8-10 tbsp Urad dal; 1 tsp Garam masala; 1/2 tsp Amchoor powder; 1 tsp Red chilli powder; as needed Corriender leaves; to taste Salt; 1/2 tsp Carrom seed; 1 tbsp Oil for dough; As needed Oil for frying; 1 tsp Cumin seed; as needed Green chilli

Sudha pandey @cook_13979807

Bikaner,Rajasthan

#diwali

Sudha pandey @cook_13979807

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Ingredients

1 cupAll purpose flour
8-10 tbspUrad dal
1 tspGaram masala
1/2 tspAmchoor powder
1 tspRed chilli powder
as neededCorriender leaves
to tasteSalt
1/2 tspCarrom seed
1 tbspOil for dough
As neededOil for frying
1 tspCumin seed
as neededGreen chilli

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Steps

1

Take a bowl to make a dough.for dough take all purpose flour.add salt,carrom seeds and oil.mix All and make a soft dough.now rest it for 1/2hours.
2

For filling take a pan.heat oil in it.add cumin seed and green chilli.now add masala like-red chilli powder,amchoor,garam masala and salt.roast them for 1-2min.add urad dal paste and corriender leaves and mix all properly.let it be cool.
3

Now for puri.take a part of dough like a small ball.fillthe mixture of urad daal and roll it like a puri.now fry it.
4

Khasta puri is done with hot tea.