Paneer Crepes

Name: Paneer Crepes
Cuisine: Indian
Ingredients: 1 cup refined flour; 1 cup Milk; to taste Salt; For stuffing; 1 cup Chopped gager,beat,cabbage; 100 gm Paneer; as needed Chopped spinach; 2 tbsp Chopped corriender leaves; 1 tsp Garam masala powder; 1 tbsp Corriender powder; 1 tsp Black pepper powder; to taste Salt; as needed Oil to fry; 1 tbsp Tomato sauce

Bibhasini Patra @cook_9634440

#Diwali
#Post-2

Bibhasini Patra @cook_9634440

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Ingredients

1 cuprefined flour
1 cupMilk
to tasteSalt
For stuffing
1 cupChopped gager,beat,cabbage
100 gmPaneer
as neededChopped spinach
2 tbspChopped corriender leaves
1 tspGaram masala powder
1 tbspCorriender powder
1 tspBlack pepper powder
to tasteSalt
as neededOil to fry
1 tbspTomato sauce

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Steps

1

Heat a pan add 1tbsp oil add chopped garlic stir fir a mints.Than add chopped onion&greenchilli stir fry.
2

Add all veggies&gingergarlicpaste stir 2 mints.Add paneer,spinach,blackpapper,garammasala,corrienderpowder&salt mix it well.
3

Add paneer,spinach,blackpapper,garammasala,corrienderpowder&salt mix it well.A dd chopped corrienderleaves mix well.stuffing is ready.
4

Take a bowl add maida,milk,&salt mix it well.Heat a pan add 2 drop oil,clean it with a wetcloth,than add one spatula batter spread it.After a few mints flip it.
5

Transfer it a plate,stuff the veggiesmixture fold it&deep fry.Ready the paneer crepes.