Peanut Butter Cup Puddin' Pie
Easy Cooking @cook_14130712
Cooking Instructions
- 1
Melt Butter and peanut butter together in pot or microwave bowl, pour mixture into a squeeze bottle (clean empty mustard bottle)
- 2
Coat pie shell with 2/3 mixture
- 3
Cook pudding, pour pudding into shell
- 4
Decorate top of pie with remaining 1/3 peanut butter
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Less ingredients, save time and money but still tasty
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