Naan
INDIAN DISH CONTEST.
Steps
- 1
Stir water and honey in a bowl.
- 2
Add 2tsp yeast and stir until foamy.
- 3
Add the flour, 3tsp oil and salt, knead and cover the dough for an hour.
- 4
Divide the dough into 10 balls.
- 5
Roll one by one.
- 6
Heat the pan, put your rolled dough, cook until bubbles appear on the surface
- 7
Flip the other side, cook until bubbles appear once more
- 8
When all brown, brush with ghee and garnish with coriander.
- 9
Serve hot with your favorite stew.
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