Beignets
Beignets are the French Donuts, Sweet and yummy with Tea or Coffee
Steps
- 1
Mix all dry ingredients and set a side
- 2
Mix wet ingredients and pour over into dry ingredients and mix, you should end up with a sticky dough, but hard enough to handle.
- 3
In a hot pan with oil start Deepfrying your Beignets, you should use you hands to roll small amounts of the Beignets, dust your hands a little and keep rolling as you directly deep fry, keep your eye on the while Deepfrying until golden brown.
- 4
Serve hot with Tea or Coffee.
Similar Recipes
More Recipes
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Easy Crockpot Mexican Taco Casserole
🌈NinjaMommaKitchen🌈
-

Pawon Indo Bule
-

🌈NinjaMommaKitchen🌈
-

1953kenny
-

Ramen Egg 味付け玉子 (Ajitsuke Tamago)
Fisiana Cahyadi (@Xian_cookingdiary)
-

Kuldeep Kaur
-

Kuldeep Kaur
-

Simran Batra
-

Supraja Nagarathinam
-

Sunita Rani Batra
-

Mixed Bhajiya#Indian Food contest
Navinder Kaur
-

Alka Sukhija
-

Neha123 -

Monika Sukhija
-

Steamed garlic chicken with fried ginger sprinkle
Isabel Tabby








Comments