Orange mandazi

Name: Orange mandazi
Cuisine: Kenyan
Ingredients: 200 g all purpose flour; 1 tsp baking powder; 2 tbs sugar; 3 free range eggs; 1/4 tsp salt; 1 tbs finely chopped orange rind or grated; 1/2 cup cold water; 2 tbs oil and more oil for frying

Millicent Wamaitha @cook_12229850

Nairobi

A treat to yo tastebuds

Millicent Wamaitha @cook_12229850

Nairobi

A treat to yo tastebuds

Saved

Ingredients

200 gall purpose flour
1 tspbaking powder
2 tbssugar
3free range eggs
1/4 tspsalt
1 tbsfinely chopped orange rind or grated
1/2 cupcold water
2 tbsoil and more oil for frying

Saved

Steps

1

Into a mixing bowl add in the flour,baking powder,sugar and salt. Mix and make a well.
2

In the well goes the 2tbs oil,orange rind and well beaten eggs. Fold in the flour and start adding the water to make a firm dough.
3

Dust your work area and knead the dough with the heel of your palm while pulling out and back the dough until soft or pliable. This might take 10mins.
4

Rest your dough for 30mins to an hour while covered with a clean kitchen towel.
5

Oil your surface area and roll out your dough (when you dust the surface with flour it will make the frying oil dirty and smoking.
6

Cut into the shapes you like. I used a plastic tumbler
7

Then removed the shapeless dough and used a knife
8

Heat your oil on the stove and fry a few pieces at a time
9

Allow to cool a bit and enjoy with a drink of yo choice.