Ragda pattice

Name: Ragda pattice
Cuisine: Indian
Ingredients: Ragda:; 300 gm white peas; 1/2 tsp turmeric powder; 1 tsp ginger garlic green chilli paste; to taste salt; 1 tbsp oil; Pattice:; 200 gm potatoes boiled; 3 tbsp bread crumbs; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; to taste salt; 1 tsp jeera powder; Green chutney:; handfull mint leaves; few coriander leaves; 2 green chillies; 1 inch ginger; 1 tsp cumin seeds; to taste salt; 1 tsp lemon juice; Meethi chutney:; 1/2 cup dates; 1/2 cup jaggery; 1/2 cup imli paste; 1/4 red chilli powder; 1/4 cinnamon powder; to taste salt; Meethi dahi:; 1 cup curd/dahi

Rafeena Majid @Rafz_2285

#diwali.....great snack gor diwali and get togethers...enjy with friends and relatives...

Rafeena Majid @Rafz_2285

#diwali.....great snack gor diwali and get togethers...enjy with friends and relatives...

Saved

Ingredients

Ragda:
300 gm white peas
1/2 tspturmeric powder
1 tspginger garlic green chilli paste
to tastesalt
1 tbspoil
Pattice:
200 gm potatoes boiled
3 tbspbread crumbs
1/2 tspred chilli powder
1/4 tspturmeric powder
to tastesalt
1 tspjeera powder
Green chutney:
handfull mint leaves
few coriander leaves
2green chillies
1 inchginger
1 tspcumin seeds
to tastesalt
1 tsplemon juice
Meethi chutney:
1/2 cupdates
1/2 cupjaggery
1/2 cupimli paste
1/4red chilli powder
1/4cinnamon powder
to tastesalt
Meethi dahi:
1 cupcurd/dahi
to tastepowdered sugar
Papdi:
1/4 cupwheat flour
1/2 cupsemolina/rava
salt
ajwain/jeera optional
other:
chopped onions
jeera powder
pomegranate
coriander chopped
sev

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Steps

1

Soak white peas over night or for 6 hrs and put Ragda ingredients in cooker and cook for 2-3 whistles or till cooked...keep aside ragda is ready
2

Mix all the pattice ingredients and make tikkis and shallow fry..pattice is ready..
3

Mix all ingredients and grind for green chutney... grind and cook everything for meeti chutney...mix powdered sugar in yogurt for meethi dahi..
4

For papdi..mix everything and knead to dough....roll and cut disc and fry
5

Assemble: place tikkis and top with ragda...green chutneys, meethi chuttney, meethi dahi,chopped onions, jeera powder, sev,pomegranate and coriander leaves...in between add the papdis...as shown...enjoyyy