Chocolate cupcakes

Name: Chocolate cupcakes
Yield: 24 cupcakes
Cuisine: British
Ingredients: 250 g caster sugar; 250 g unsalted butter; 250 g self-raising flour; 4 eggs; 4 tablespoons milk; 4 tablespoons cocoa powder; 100 g chocolate chips; Shop bought chocolate butter icing; Chocolate sprinkles

Becky @cook_9606869

Bristol

I made these as a prize for our #TastyTenDays competition winner and her colleagues.

Becky @cook_9606869

Bristol

I made these as a prize for our #TastyTenDays competition winner and her colleagues.

Saved

Ingredients

24 cupcakes

250 gcaster sugar
250 gunsalted butter
250 gself-raising flour
4eggs
4 tablespoonsmilk
4 tablespoonscocoa powder
100 gchocolate chips
Topping
Shop bought chocolate butter icing
Chocolate sprinkles

Saved

Steps

1

Cream together the butter and sugar, mix in the cocoa powder.
2

Sift in the flour and add the eggs.
3

Add the milk, mix well and add the chocolate chips, stir until smooth.
4

Place the mixture into the cake cases as evenly as possible, place in a preheated oven for 15 minutes at 190 degrees. Switch the shelves then bake for a further 3 minutes. Remove for the oven and then cool.
5

Once cool, ice and add the sprinkles to decorate.