Lemon blueberry cheesecakes

Name: Lemon blueberry cheesecakes
Cuisine: American
Ingredients: 12 lemon Oreos; 2 (8 oz.) bars cream cheese, softened; 1/2 c. powdered sugar; 2 tbsp. lemon juice; 1 tsp. lemon zest; 1 tsp. pure vanilla extract; pinch kosher salt; 2 c. heavy cream; 1/4 c. blueberry preserves

shimi @cook_3836467

Lemon blueberry cheesecakes

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Ingredients

12lemon Oreos
2 (8 oz.)bars cream cheese, softened
1/2 c.powdered sugar
2 tbsp.lemon juice
1 tsp.lemon zest
1 tsp.pure vanilla extract
pinchkosher salt
2 c.heavy cream
1/4 c.blueberry preserves

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Steps

1

Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
2

In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla and salt. Add heavy cream and beat until fluffy and stiff peaks fork. Spoon cream cheese mixture over Oreos.
3

Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.
4

Refrigerate until firm, about 4 hours