Chocolate Shankar pare
Open in Cookpad AppSteps
- 1
In a mixing bowl add maida,chocolate syrup, salt, ajwain seeds and add 1tsp oil
- 2
Mix it well. Add some water and knead a soft dough
- 3
Take a ball and roll it into a round shape and cut it into your desired shape
- 4
Deep fry the Shankar pare on medium to low heat till golden brown
- 5
Chocolate shankar pare is ready to serve
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Traditional Persian Saffron Ice Cream (Bastani Sonnati)
-
-
Tahchin Tahdig (Persian Saffron Rice Crust)
-
Amazing Slow-Cooker Loaded Potato Soup
-
-
Thai Curry Carrot Coconut Soup
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/6259076
Comments