Thai Curry Carrot Coconut Soup

Name: Thai Curry Carrot Coconut Soup
Yield: 8 servings
Cuisine: American
Ingredients: 3 ounces oil; 1 each Vidalia onion-small dice; 5 cloves garlic- chopped fine; 2 tablespoons ginger- chopped fine; 3 pounds small carrots- small dice (chopping up small in a food processor works well); 2 ounces flour; 1 1/2 quarts chicken stock; 1 can (14 ounces) coconut milk; 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:); 3-4 tablespoons brown sugar; to taste salt; (this needs salt, sweet and spice so each varies to taste)

@chefcraig @chefcraigswoodcrafts

Falls Church

Variation from a Thai Curry Butternut Squash Soup

@chefcraig @chefcraigswoodcrafts

Falls Church

Variation from a Thai Curry Butternut Squash Soup

Saved

Ingredients

8 servings

3 ouncesoil
1each Vidalia onion-small dice
5 clovesgarlic- chopped fine
2 tablespoonsginger- chopped fine
3 poundssmall carrots- small dice (chopping up small in a food processor works well)
2 ouncesflour
1 1/2 quartschicken stock
1 can (14 ounces)coconut milk
1-2 tablespoonThai Red Curry Paste (Warning some are spicier than others:)
3-4 tablespoonsbrown sugar
to tastesalt
(this needs salt, sweet and spice so each varies to taste)

Saved

Steps

1

In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
2

Add the, chopped garlic and ginger and cook for 5 minutes
3

Add the carrots and dust with all the flour, stirring in for 1 minute.
4

Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
5

When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
6

Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
7

Adjust the seasoning with red curry paste, salt and brown sugar.
8

Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.