Lemon cupcakes

Name: Lemon cupcakes
Yield: 24 cupcakes
Cuisine: British
Ingredients: 250 g castor sugar; 250 g unsalted butter; 250 g self raising flour; 4 eggs; The juice and peel of two lemons; 4 tablespoons milk; 300 g butter; 600 g icing sugar; 2 tablespoons lemon essence; Wafer flowers to decorate

Becky @cook_9606869

Bristol

I made these for the winner of #TastyTenDays to share with her colleagues.

Becky @cook_9606869

Bristol

I made these for the winner of #TastyTenDays to share with her colleagues.

Saved

Ingredients

24 cupcakes

250 gcastor sugar
250 gunsalted butter
250 gself raising flour
4eggs
The juice and peel of two lemons
4 tablespoonsmilk
Butter cream topping
300 gbutter
600 gicing sugar
2 tablespoonslemon essence
Wafer flowers to decorate

Saved

Steps

1

Mix together the sugar and the butter.
2

Add in the lemon Peel and juice and sift in the flour, mix well.
3

Add in the eggs and the milk and stir well until smooth.
4

Put the mixture into the cupcake cases place in a preheated oven at 190° for 15 minutes. Then remove and switch shelves heat for a further three minutes before taking out of the oven.
5

Mix together the icing sugar butter and lemon essence in a bowl. Spoon the mixture into and icing bag and pipe onto your cool cakes.
6

Decorate as you choose and then serve.