Fish cutlet

Name: Fish cutlet
Cuisine: Indian
Ingredients: 500 gm Fish; 200 gm Boiled potatoes; 300 gm Finely chopped onion; 50 gm Finely chopped ginger; 60 gm Finely chopped green chilli; 10-20 gm Garam masala; 30 gm Finely chopped Coriander leaves; 500 gm Bread crumbs; 4-5 Eggs; to taste Salt; as needed Oil for deep frying

Mayank Lall @Mayank03

Bangalore City

Fish cutlet

Mayank Lall @Mayank03

Saved

Ingredients

500 gmFish
200 gmBoiled potatoes
300 gmFinely chopped onion
50 gmFinely chopped ginger
60 gmFinely chopped green chilli
10-20 gmGaram masala
30 gmFinely chopped Coriander leaves
500 gmBread crumbs
4-5 Eggs
to tasteSalt
as neededOil for deep frying

Saved

Steps

1

In a pan boil the boneless fish
2

In another pan add ginger,onion, green chilies cook until golden brown
3

Add boiled mashed potatoes and mash fish cook for about 10 min
4

Add garam masala,salt and coriander leaves
5

Then make any shape out of the mixture each party should be around 55to60 gm each
6

Then dip the patty in egg mixture and then in bread crumbs
7

Then deep fry it until it turns into golden brown
8

Serve hot with sauce or chutney