Scrambled eggs with ugali and kales
Judith Katheu @cook_14157508
Cooking Instructions
- 1
Chop onion and put it in a sufuria. add cooking oil and fry till it turns golden brown.
- 2
Add tomato and Dania.
- 3
Whisk the two eggs in a bowl and add to the mixture
- 4
Add salt to taste and cook for 2 mins.
- 5
Serve it with ugali and kales.
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