Steps
- 1
Put cut tomatoes into two halves, chopped lauki, chopped beet root, ginger, green chillies in the cooker and give 5-6 whistle
- 2
Let it cool and sieve it
- 3
Take pan put ghee or butter add jeera
- 4
Put the sieved soup in it add sugar salt and black pepper powder
- 5
Let it boil for 5-10 minutes
- 6
Garnish soup with butter
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