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Gud ke murmure
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A picture of Gud ke murmure.

Gud ke murmure

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Very simple and traditional dish

Very simple and traditional dish

Read more

Gud ke murmure

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Very simple and traditional dish

Very simple and traditional dish

Read more
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Ingredients

20 miniute
  • 200 gmjaggery
  • 300 gmLawa
  • 2 tspOil
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Steps

20 miniute
  1. 1

    In a pan put gud.pour 1/4 cup water.

  2. 2

    Keep it on the flame. Keep string it.

  3. 3

    When one thred chashni will seemed put lawa in it.keep string it fast for 5 miniutes.

  4. 4

    Remove it from the flame.

  5. 5

    Spread some oil in your palm,take some prepared gud & lawa in your hands, roll it like a ball or laddu.

  6. 6

    Keep it a side for setting.

  7. 7

    Now delicious gud & lawa ke laddu are ready to eat.

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Copied!

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on November 10, 2018 11:28
Lucknow
I want to make the purpose of my life to work for cooking.
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