Lemon Pepper Chicken

Name: Lemon Pepper Chicken
Total time: 2400 s
Cuisine: Indian
Ingredients: 400 gm chicken; 1 tablespoon yogurt; 2 teaspoon black pepper; 2 tablespoon butter; 4 green chillies slitted; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 2 tablespoon lemon juice; 1 tablespoon poppy seeds paste; 1/2 teaspoon cornflour; to taste Salt; to taste Sugar; as needed Vegetable oil; 1/2 cup chopped coriander leaves for garnishing; 2 lemon rings for garnishing

Tanima Sarkhel @cook_11753550

Kolkata

This is an out-of-the-box recipe of chicken that your kids gonna love. It is healthy as well as tasty and a simple preparation of chicken, having a tangy taste and strong flavour of black pepper.

Tanima Sarkhel @cook_11753550

Kolkata

This is an out-of-the-box recipe of chicken that your kids gonna love. It is healthy as well as tasty and a simple preparation of chicken, having a tangy taste and strong flavour of black pepper.

Saved

Ingredients

40 min

400 gmchicken
1 tablespoonyogurt
2 teaspoonblack pepper
2 tablespoonbutter
4green chillies slitted
1 teaspoonginger paste
1 teaspoongarlic paste
2 tablespoonlemon juice
1 tablespoonpoppy seeds paste
1/2 teaspooncornflour
to tasteSalt
to tasteSugar
as neededVegetable oil
1/2 cupchopped coriander leaves for garnishing
2lemon rings for garnishing

Saved

Steps

40 min

1

Marinate the chicken with the yogurt, salt, ginger and garlic paste and 1 teaspoon of black pepper and keep it for 1 hour.
2

Heat some oil in a pan and 1 tablespoon of butter. Add the marinated chicken mix it well and cover it with a lid. Simmer the flame. Keep it for 15min.
3

Uncover the pan and saute it well. Add the green chillies and lemon juice and again cover it for 5mins.
4

Increase the flame and fry the pieces of chicken untill they has got brown marks.
5

Add the poppy seeds paste. Fry them well untill the oil separates.
6

Add some water for the gravy.
7

Bring it to boil. Add some salt for the gravy. And little bit of sugar to balance the salt.
8

Cover it for 10mins. Check whether the chicken has become soft.
9

Mix the cornflour with the water and add it in the pan.
10

Add the rest of the black pepper and butter. Mix them well.
11

Mix them well and remove it from the flame. Garnish it with the coriander leaves and the lemon rings.