Steps
- 1
In a bowl add khoya & flour mix them together
- 2
Make a round ball shape gulab jamun out of it
- 3
Make sugar syrup with 3tbsp of sugar and 1/2 liter water add little saffron & 4_5 drop gulab jal to it
- 4
Deep fry the gulab jamun In pain with oil
- 5
Add the fried gulab jamun into. The sugar syrup
- 6
Serve hot
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