Two layer lauki ki barfi

Name: Two layer lauki ki barfi
Cuisine: Indian
Ingredients: 1 cup Lauki grated / bottle gourd; 1 cup khoya; 1 cup sugar; 1 drop green colour (optional); 1 cup milk powder; 1/2 cup milk; 1 tablespoon dry fruitschopped; 1 teaspoon ghee

Chef Tripti Saxena @cook_9959630

Ghaziabad

Two layer lauki ki barfi

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

1 cupLauki grated / bottle gourd
1 cupkhoya
1 cupsugar
1 dropgreen colour (optional)
1 cupmilk powder
1/2 cupmilk
1 tablespoondry fruitschopped
1 teaspoonghee

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Steps

1

Place a deep pan over low flame.Add ghee, milk,sugar,milk powder and add lauki and add green colour stir it for a while.the mixture gets a semi solid consistency and stir until the mixture starts to leave the sides of the pan.turn off the flame then.lauki layer is ready.
Place a deep pan over low flame.Add ghee, milk,sugar, khoya stir it for a while.the mixture gets a semi solid consistency and stir until the mixture starts to leave the sides of the pan.turn off the flame then.
2

Khoya layer is ready.grease a flat glass container and put a baking paper into it in such a way that the paper is overhanging at the sides.Add the white khoya mixture in to the container.Use a spatula to spread the mixture in one single layer.add the lauki mixture on top of the khoya layer.use spatula to spread the lauki mixture in a single layer.Smooth the top.
3

Place the container in the fridge for an hour to set.Once set,cut into desired shapes.serve it.