Steps
- 1
Boil the penne and put it aside
- 2
Marinate salmon in garlic, cumin, salt, pepper and lemon juice
- 3
In a pan, heat the pile, butter and garlic.
- 4
Dust the salmon in flour and add it into the pan, on two sides untill golden
- 5
Lower the heat and Add the heavy cream, milk and flour dissolved in. Add the species salt, pepper, cumin,paprika,chili powder and lemon
- 6
Cover untill well-done then add the pasta for 5 minutes and put the cheddar and parsely over then Serve
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Sarvat Hanif
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Jibita Khanna
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Christina
-

Leelumae
-

Reanin
-

Clemence Hoe - Asian Home Cuisine
-

Spiced cucumber and raw mango cooler
Chandu Pugalia
-

simran usman
-

Chandu Pugalia
-

Ruchi Sharma
-

Fatima M Kolo 😘
-

Charmi Vala
-

Chef Tripti Saxena
-

Akriti Sharma
-

Rita Mehta ( Super chef )
-

Ummu Fa'az
https://cookpad.wasmer.app/us/recipes/8470827









Comments