Wet fry fish #Authormarathon

Name: Wet fry fish #Authormarathon
Total time: 1200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 4 medium size deep fried fish; 4 tbsp cooking oil; 1 large onion; 2 cloves garlic; 1 Capsicum; 2 tomatoes; 1 tbsp tomato paste; Dhania; to taste Salt; 3 glasses Hot water; 1 tsp msherekha (local ingredient)

Harriet Kisali @cook_13279155

Kakamega, Kenya

Fish is my all time favourite delicacy.... Oh my, this awakens my taste buds......let's see how we got to prepare it.

Harriet Kisali @cook_13279155

Kakamega, Kenya

Fish is my all time favourite delicacy.... Oh my, this awakens my taste buds......let's see how we got to prepare it.

Saved

Ingredients

20 minutes

4 servings

4medium size deep fried fish
4 tbspcooking oil
1large onion
2 clovesgarlic
1Capsicum
2tomatoes
1 tbsptomato paste
Dhania
to tasteSalt
3 glassesHot water
1 tspmsherekha (local ingredient)

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Steps

20 minutes

1

Wash and cut onions, garlic, tomatoes, capsicum into small pieces and shallow fry them, add tomato paste and salt to taste then let it cook into a sauce.
2

To incorporate all the ingredients into cooked stew, add hot water and let it boil for like 2 minutes, add the local ingredient-msherekha (optional), I like this ingredient in my animal proteins.
3

Put in all the four fish as below.
4

Cover and let it simmer for about 10 minutes (do not stir) and it is cooked as below.
5

Add cut dhania on top and cover to simmer for 2 minutes remove from heat.
6

Serve with hot ugali.