Ram Ladoos

Name: Ram Ladoos
Total time: 1800 s
Yield: 5 (30 ram ladoos)
Cuisine: Indian
Ingredients: 1 cup Yellow moon Dal; 1/2 Cup ChanaDal; 1/2 teaspoon Red chilli; 1/2 cup Fresh Coriander chopped; Gram flour 2-3 Tablespoon (for Binding); 1/2 Inch Ginger grated; 1-2 Green Chilli; 1/2 teaspoon Roasted ground Cumin; 1 pinch Asafoetida; 1/2 teaspoon Salt to 1 teaspoon; 1-2 cups Oil for deep frying; For Topping : Carrot peeled (length wise); 1 tablespoon Mint Chutney -; 1 tablespoon Dates and Tamarind Chutney -; 1 Radish; For Tangy Caroot Vinegar Pani:; 1 cup Vinegar; 2 cup Water; 4-5 (Laung) Cloves; 1 Garlic Clove; 2 tablespoon Sugar

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#diwali
Drooling ladoos with sweet and Tangy chutneys....

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#diwali
Drooling ladoos with sweet and Tangy chutneys....

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Ingredients

30 minutes

5 (30 ram ladoos)

1 cupYellow moon Dal
1/2 CupChanaDal
1/2 teaspoonRed chilli
1/2 cupFresh Coriander chopped
Gramflour 2-3 Tablespoon (for Binding)
1/2 InchGinger grated
1-2Green Chilli
1/2 teaspoonRoasted ground Cumin
1 pinchAsafoetida
1/2 teaspoonSalt to 1 teaspoon
1-2 cupsOil for deep frying
For Topping : Carrot peeled (length wise)
1 tablespoonMint Chutney -
1 tablespoonDates and Tamarind Chutney -
1Radish
For Tangy Caroot Vinegar Pani:
1 cupVinegar
2 cupWater
4-5(Laung) Cloves
1Garlic Clove
2 tablespoonSugar

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Steps

30 minutes

1

Soak Moong Dal and ChanaDal Overnight and then Grind both together into a fine paste with little amount (1-2 tablespoon)water.
2

Add ginger paste, coriander, hing, red chilli powder, roasted cumin powder and salt. Mix all the ingredients well.
3

Heat oil in a wok and add scoops of the batter to make Ram ladoos.
4

Fry until it turn light brown in colour.
5

Assembling Ladoos: (Dry one) Top it with some Carrot pickle, peeled Radish,mint chutney and dates tamarind chutney and serve.
6

For Tangy Caroot Vinegar Pani: Heat vinegar and water in a pan.
7

Let it boil for 4-5 minutes with other added ingredients (peeled carrots, cloves and garlic clove).
8

Dip ladoos in this water for 15 minutes before serving and then top with chutneys and carrot and radish.

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Cooksnaps

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Shikha Yashu Jethi @nk_foodfantasy

on November 12, 2018 05:01

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)

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Ram Ladoos

Ram Ladoos

Ingredients

Steps

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