In a pan add cashew and roast it for 10 min.

Then cool it and make fine powder in mixture jar and keep aside

In a mixing bowl add gulkand,chopped pista,almond,cashew and mix well and keep aside

Now in cashew powder mix milk powder and condensed milk well and make soft daugh

Then make 3 equal parts from daugh and make balls

Now take one ball and put it in between two sheets of butter paper or foil papers and role it thick roti

Then cut it into 4 pieces

Then stuff 1_1 teaspoon gulkand masala in it give cone shape to each and sil it properly

Then cool it half hour into fridge and then serve it in serving dish and garnish with chopped rose petals.