Hello everyone…I hope everyone had a lovely weekend….Thank you all for your lovely comments about the new layout of my blog as this came as a huge surprise to me too. Friday afternoon I received a few messages from friends telling me that they were unable to see my blog, so I looked into and saw a pop up message that said “We will be back at the end of the day” Thank you! I was like what in the world is this now..:( I contacted WordPress support and they told me that it was the plugin I added that is causing the problem, I thought to myself with only 1 plugin I already have issues?? WP support was really very helpful they told me to deactivate the plugin and all would be fine.About 1/2 hr. later I went back to check my blog and OMG that’s when I saw the new layout. I was shocked! at first I thought it was someone else’s blog, but after looking at it for a while I thought to myself, wait a second who is the only person who has access to my blog??? oh!!! I know who my good friend MINA!!…I sent her a message asking her if she was doing something and she responded with “Damn girl,,don’t look” (hahhhahah that was so funny)….this was suppose to be a surprise and so I closed the blog and did not go back to it until later that afternoon. 🙂Mina is a web designer and a very very busy lady, she found time when I first thought about starting a blog to help me out, she set up my WP account and has been there whenever I needed help.

it was delicious...i would bake this again...

I was trying to think of some handy recipes for side dishes that I can make when I'm short on time. Since this meat is marinated in sauce, you can prepare the sauce beforehand and then you just have to steam-bake the chicken when you want to eat it.While the meat is resting in the refrigerator, give the meat a rub sometimes through the bag to blend in the flavours. The salt content of the miso varies from brand to brand so please adjust the amount accordingly. Recipe by Raby

This is a variation of a recipe I made when I was in elementary school. The tomatoes make it rich and refreshing from the tartness. Serve chilled in the summer.Since the soup is simmered with very little water at the beginning, keep an eye on the heat level to prevent the soup from burning. Don't let it come to a boil after adding the soy milk!If you do let it come to a boil, the flavor won't be as pronounced. Recipe by Myuu samada

It took me a while but I finally perfected it for my family. I hope everyone enjoys it as much as we do. :chef

This recipe has been sitting in my draft box for a while now, but for some reason I really never got around to making it. Today, it’s very cold and at the moment it’s snowing and I don’t want to make soup, so I decided on this delicious pasta dish which will work just fine. New Year Eve seems to getting closer, and I still haven’t planned out the New Year Eve Menu not really sure what it is I want to make 😦 but one thing I do know for sure is we will be making the classic Greek Cake Vasilopita.During the holidays we tend to make too much food and this means too many leftovers. This year there was wayyy to much leftovers than previous years, the reason as you all know was due to the fact of the passing of our dog Marka, no one really had a appetite for eating big…:( Life must go on and so it will as the New Year approaches.I hope you enjoy this delicious pasta dish not to many ingredients and very quick to make. 🙂

I know it takes a while to prepare but it tastes delicious and when seved freshly cooked it really helps to stop an upcoming cold. :positive

#tech1#boil#oil free

This is super easy and quick dish!! I usually make this for breakfast.Good for busy morning 😁

I was kind of curious how it would go but it turned out wonderfully. It has a sweetness and is very tasty.

I decided to bake it because I was too lazy to fry it.

Granddaughter Dashney made these when she was visiting, and they became my favorite after just one bite. Her's were deep fried, but you can also bake them in the oven or air fryer. I made an oven-baked batch, and must say my preference is deep fried!