Lauki muthiya

Name: Lauki muthiya
Cuisine: Indian
Ingredients: 1 piece lauki fresh; 1/2 cup gram flour; To taste Salt; 2 tablespoon rice flour; 1/2 teaspoon red chilli powder; 1 teaspoon cumin seeds; 1/4 teaspoon garam Masala; as needed coriander leaves; as needed Oil for shallow fry

Nipi Arora @cook_9210416

Ludhiana

#Diwali

Nipi Arora @cook_9210416

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Ingredients

1 piecelauki fresh
1/2 cupgram flour
To tasteSalt
2 tablespoonrice flour
1/2 teaspoonred chilli powder
1 teaspooncumin seeds
1/4 teaspoongaram Masala
as neededcoriander leaves
as neededOil for shallow fry

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Steps

1

Take a bowl add grated lauki, gram flour, rice flour, salt and dry spices, coriander leaves,add water if you need mix well till the thick batter.
2

Take a grease mould pour the mixture and steam it for 15minutes.
3

After 15minutes take it out and let it cool.
4

Now cut it square shape pieces and shallow fry till the golden and crispy outside and inside soft.
5

Ready to serve with chutney or sauce.
6

Thank you.