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Churma ladoo
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A picture of Churma ladoo.

Churma ladoo

Nidhi Ashwani Bhargava
Nidhi Ashwani Bhargava @cook_9722746

#diwali

#diwali

Read more

Churma ladoo

Nidhi Ashwani Bhargava
Nidhi Ashwani Bhargava @cook_9722746

#diwali

#diwali

Read more
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Ingredients

45 minutes
4 servings
  • 1-1/2 cupWheat flour
  • 1/2 cupsuji
  • 1/2 cuppowdered sugar
  • 1 cupghee
  • 1/2 tea spooncardamom powder
  • as neededChopped Dry fruits
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Steps

45 minutes
  1. 1

    Take wheat flour, suji.

  2. 2

    Add 1/2 cup ghee.

  3. 3

    Mix well.

  4. 4

    Knead puri like dough using water.

  5. 5

    Keep rest for 15minutes.

  6. 6

    Now make balls from dough.

  7. 7

    Roll like roti and cook from both sides on hot tawa

  8. 8

    Cool cooked roti.

  9. 9

    Grind in mixer.

  10. 10

    Now roast it in wok or pan by adding rest of the ghee.

  11. 11

    When good aroma will be there and colour will change add powdered cardamom and chopped dry fruits

  12. 12

    Cool at room temperature and add powdered sugar.

  13. 13

    Now make ladoo from this churma.

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Nidhi Ashwani Bhargava
Nidhi Ashwani Bhargava @cook_9722746
on November 12, 2018 16:07

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