Take wheat flour, suji.

Add 1/2 cup ghee.

Mix well.

Knead puri like dough using water.

Keep rest for 15minutes.

Now make balls from dough.

Roll like roti and cook from both sides on hot tawa

Cool cooked roti.

Grind in mixer.

Now roast it in wok or pan by adding rest of the ghee.

When good aroma will be there and colour will change add powdered cardamom and chopped dry fruits

Cool at room temperature and add powdered sugar.

Now make ladoo from this churma.