Churma ladoo

Name: Churma ladoo
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1-1/2 cup Wheat flour; 1/2 cup suji; 1/2 cup powdered sugar; 1 cup ghee; 1/2 tea spoon cardamom powder; as needed Chopped Dry fruits

Nidhi Ashwani Bhargava @cook_9722746

#diwali

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

45 minutes

4 servings

1-1/2 cupWheat flour
1/2 cupsuji
1/2 cuppowdered sugar
1 cupghee
1/2 tea spooncardamom powder
as neededChopped Dry fruits

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Steps

45 minutes

1

Take wheat flour, suji.
2

Add 1/2 cup ghee.
3

Mix well.
4

Knead puri like dough using water.
5

Keep rest for 15minutes.
6

Now make balls from dough.
7

Roll like roti and cook from both sides on hot tawa
8

Cool cooked roti.
9

Grind in mixer.
10

Now roast it in wok or pan by adding rest of the ghee.
11

When good aroma will be there and colour will change add powdered cardamom and chopped dry fruits
12

Cool at room temperature and add powdered sugar.
13

Now make ladoo from this churma.