Motichoor laddoo

Name: Motichoor laddoo
Total time: 1200 s
Yield: 2~3 servings
Cuisine: Indian
Ingredients: 2 cup gram flour; 1/2 cup sugar; 1/3 cup milk; as required Orange and red food colour; 1 tablespoon Green cardamom seeds; 1 tablespoon almonds blanched; 3 tablespoon cashew, raisins and pesta blanched; Ghee to deep fry

Sangita Mookerjee @cook_11753860

#diwali

Sangita Mookerjee @cook_11753860

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Ingredients

20 minutes

2~3 servings

2 cupgram flour
1/2 cupsugar
1/3 cupmilk
as requiredOrange and red food colour
1 tablespoonGreen cardamom seeds
1 tablespoonalmonds blanched
3 tablespooncashew, raisins and pesta blanched
Ghee to deep fry

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Steps

20 minutes

1

Cook sugar with three cups of water to make syrup of one thread consistency. Add milk and when the scum rise, remove it and add colour as desired, keep the syrup aside
2

Make a thin batter of besan with three cups of water add colour as desired.
3

Heat ghee in a pan and hold a perforated spoon over the hot ghee, pour a little batter over it and pass the batter through it, to the pan to make boondis. Fry for about two to three minutes.
4

Remove the boondis using a slotted spoon, drain throughly and put into the syrup. When the boondis have absorbed all the syrup add cardamom seeds, almonds, cashew and raisins mix gently.
5

Divide into portions and shape each in to a laddoo with hands.
6

Garnish with dry fruits.