A picture of Spinach Coriander Chilla.

Spinach Coriander Chilla

Kajal Mehta @cook_9992187

Spinach Coriander Chilla

Kajal Mehta @cook_9992187

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Ingredients

2 tbspgram flour
2-3 tspsemolina
4 tspspinach washed and finely chopped
to tasteSalt and red chilli powder
1onion finely chopped
As neededwater
As neededoil

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Steps

1

Take a big bowl add all ingredients except oil and make chila batter.
2

Now heat a nonstick tava, apply 1 tsp oil, clean with tissue paper.
3

Spread chila batter and roast it both side like paratha.
4

Serve with tomato sauce.

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Cooksnaps

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Kajal Mehta @cook_9992187

on November 20, 2018 11:48

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