Semolina balls/sooji balls

Name: Semolina balls/sooji balls
Cuisine: Indian
Ingredients: 1 cup Semolina (rava/sooji); 2 tbsp oil; 1/4 cup freshly grated coconut; 1 green chilli chopped; 1 inch ginger chopped; 1/4 tsp turmeric; 2 tsp red chilli powder; 1 tsp mustard; 1 tsp cumin (jeera); leaves Few curry; 1 tsp urad dal; 1 tsp chanadal; 10 cashewnuts (opt); 2 tsp lemon juice; 1 red chilli; 1 tbsp coriander leaves; 2.5 cups water; Salt as per taste

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

Sooji balls is a healthy and easy breakfast recipe

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

Sooji balls is a healthy and easy breakfast recipe

Saved

Ingredients

1 cupSemolina (rava/sooji)
2 tbspoil
1/4 cup freshly grated coconut
1green chilli chopped
1 inchginger chopped
1/4 tspturmeric
2 tspred chilli powder
1 tspmustard
1 tspcumin (jeera)
leavesFew curry
1 tspurad dal
1 tspchanadal
10cashewnuts (opt)
2 tsplemon juice
1red chilli
1 tbspcoriander leaves
2.5 cupswater
Salt as per taste

Saved

Steps

1

Dry roast sooji on low flame till it turns aromat (dont burn) keep aside
2

Heat 1tbsp oil in a pan to this add chopped green chilli next add chopped ginger saute well, to this add 2.5cups of water add grated coconut,salt mix well and bring it to boil now add roasted sooji to this no lumps should be formed, when water absorbes sim flame cover and cook for 3mins
3

Switch off the flame, knead dough when slightly warm prepare soft dough
4

Make small balls out of this sooji dough and place in a steamer and steam for 10mins
5

For tempering heat 1tbsp oil in a pan add mustard, jeera once it splutters add urad dal, chanadal, curry leaves, cashewnuts, red chilli chopped, turmeric, red chilli powder, saute for a min then add steamed balls mix gently,
6

Coat masala to sooji balls well add some coriander leaves and lemon juice to this, switch off the flame
7

Semolina balls are ready to serve